I just had my second food allergy test done a few weeks ago while getting retested for my nasal airborne allergens. I was originally tested back in 2007 and had pretty much the same results. The nurse pricked my finger and then collected the blood on a card for the lab to test. They did a 96 Food IgG Panel of testing for me.
The results came back in the High range for Casein, Cheddar Cheese, Cottage Cheese, Cow's Milk, Mozzarella Cheese, Whey, Yogurt and Egg Whites. Also saw High results in Kidney, Pinto and Soy Beans.
I've eaten alot of these foods in my life and never had a bad reaction to them. Could they possibility be false positives? Or do I just not react to them the same that other people do? Or am I a time-bomb waiting for the right time to really react? This morning I had bacon and eggs for breakfast, forgetting about my Egg White sensitivity. I've felt good all day. I'm curious if I should get retested again.
Thanks for any advice anyone has!