Scientists trying to create "Hypoallergenic Peanut Protein"

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"NCSU Scientists Try New Tack to Treat Peanut and Other Food Allergies"
http://www.foodsafetymagazine.com/news/ncsu-scientists-try-new-tack-to-treat-peanut-and-other-food-allergies/

In the American Chemical Society's (ACS) Journal of Agricultural and Food Chemistry, scientists report the development of a new type of flour that someday could be used in food-based therapies to help people better tolerate their allergy triggers, including peanuts.

"Novel Strategy To Create Hypoallergenic Peanut Protein–Polyphenol Edible Matrices for Oral Immunotherapy"
http://pubs.acs.org/doi/abs/10.1021/jf405773b?journalCode=jafcau