EAACI FA Guidelines: managing patients with FA in the community

Started by LinksEtc, July 12, 2014, 12:24:35 PM

Previous topic - Next topic

LinksEtc

Tweeted by @WayneShreffler

"EAACI Food Allergy and Anaphylaxis Guidelines: managing patients with food allergy in the community."
http://www.ncbi.nlm.nih.gov/pubmed/24905609?dopt=Abstract&utm_source=dlvr.it&utm_medium=twitter

QuoteThis document is intended to meet the needs of early-childhood and school settings as well as providers of non-prepackaged food (e.g., restaurants, bakeries, takeaway, deli counters, and fast-food outlets) and targets the audience of individuals with FA, their families, patient organizations, the general public, policymakers, and allergists.

QuoteEducation of individuals at risk and their families, their peers, school nurses and teachers as well as restaurant and other food retail staff can reduce the risk of severe/fatal reactions. Increased awareness among policymakers may improve decision-making on legislation at local and national level.



Quick Reply

Warning: this topic has not been posted in for at least 365 days.
Unless you're sure you want to reply, please consider starting a new topic.

Name:
Email:
Verification:
Please leave this box empty:
Type the letters shown in the picture
Listen to the letters / Request another image

Type the letters shown in the picture:
Spell the answer to 6 + 7 =:
Three blonde, blue-eyed siblings are named Suzy, Jack and Bill.  What color hair does the sister have?:
Shortcuts: ALT+S post or ALT+P preview