I thought I had a topic on these. I cannot find it.
I for the first time, bought golden beets. I roasted them last night and tossed them with a mild viniagrette with some white balsamic dressing, EVOO and a touch of dijon. Little salt. They are yummy and none of the mess of red beets, which I never cook myself, due to the mess.
So, I have a lot of beets and only I eat them, lol. Going to get some goat cheese and make them into a salad with some of that, and added some to my trila of a "massaged kale salad." working the raw kale with some lemon or vinegar and oil for a bit with the hnads to soften and sweeten it, then adding whatever strikes your fancy. So far, there is golden beets and a few dried cranberries in there. I was going to put sunfower seeds, but I added a bit too much salt and my seeds are salted. Maybe I can find some salt free seeds today. Maybe chop an apple and add it in there for crunch.
They are good with just the dressing too. It sort of gave them a mild pickled flavor overnignt.