FAS has upgraded our forum security. Some members may need to log in again. If you are unable to remember your login information, please email food.allergy.supt@flash.net and we will help you get back in. Thanks for your patience!


Post reply

Warning: this topic has not been posted in for at least 365 days.
Unless you're sure you want to reply, please consider starting a new topic.
Name:
Email:
Subject:
Message icon:
Verification:
Type the letters shown in the picture
Listen to the letters / Request another image

Type the letters shown in the picture:
Please spell spammer backwards:
Spell the answer to 6 + 7 =:

shortcuts: hit alt+s to submit/post or alt+p to preview

By posting you acknowledge you are subject to our TOS, rules, and guidelines .


Topic Summary

Posted by: twinturbo
« on: April 21, 2014, 02:15:21 PM »

An old chef trick is adding hard cheese rind leftovers to soups. Garlic is pungent so some pungent hard cheese would add some similar punch. I've seen corn and rice Chex recipes for breading subs.
Posted by: cammiec
« on: April 21, 2014, 02:13:39 PM »

Oh tortilla chips, I didn't even think about that one!  I'm not interested in deep frying anything necessarily.  My stomach has enough trouble as it is without extra grease. Lol
Posted by: PurpleCat
« on: April 21, 2014, 06:45:31 AM »

Two tricks from my mom and not based on gluten free......just what she did.

Ends of safe cereals and cracker boxes.  Keep a jar in your pantry and fill as you go.  When I do this the flavors are always interesting in a good way.

For super crunch, my mom use to take left over waffles from breakfast, toast them some more in the toaster or oven and then she had a chopper thing she'd chop them with.  I think a food processor would work just not too fine.

And we did lots of cornflake chicken when I was a kid.
Posted by: becca
« on: April 20, 2014, 01:55:45 PM »

Corn meal, corn flake crumbs, and I bet, rice flour, though I have not tired it, would all make a good coating for nuggets.  True deep frying may help as well.  If you can do eggs, dipping in eggs or mayo may help too.  Mayo especially if baking. 

I am sure you can find low carb/paleo recipes to avoid the grains.  Try using those terms in web searches.  and Wheat Belly is a book about avoiding grains and has a companion cook book.  I have not purchased it, but it may have good options, since it is all about avoiding grains in the diet. 
Posted by: Janelle205
« on: April 20, 2014, 01:41:18 PM »

Similar to corn flakes, if you have a safe tortilla chip, those make a good breading when crushed.
Posted by: SilverLining
« on: April 20, 2014, 09:59:15 AM »

Oh My Goodness!

I'm watching Triple D.  Guy is at a place called Funk'n Waffles.  They are deep frying chicken pieces (wings I think) in waffle batter.  I bet pancake batter would work good too.

<drooling>
Posted by: SilverLining
« on: April 18, 2014, 05:05:45 PM »

Quote from: Macabre on April 18, 2014, 03:44:02 PM
SL I'll respond to your pop/cola question in the Gray Duck thread. :)

:)
Posted by: Macabre
« on: April 18, 2014, 03:44:02 PM »

SL I'll respond to your pop/cola question in the Gray Duck thread. :)
Posted by: hedgehog
« on: April 18, 2014, 02:34:30 PM »

Quote from: SilverLining on April 18, 2014, 02:00:04 PM
Quote from: Macabre on April 18, 2014, 12:14:34 PM
We call that cereal. :)

I have heard the term, and it's either used as a derogatory term or refers to something babies eat, but it's an old fashioned term for that. It wasn't in use when DS was little where I was--or in the parenting mags and books I read.

A derogatory term?  I can't figure it out.

Trite, naive, simplistic, dumbed down. More regarding ideas than people (although by extension it does say something about the person/people behind the idea).
Posted by: SilverLining
« on: April 18, 2014, 02:00:04 PM »

Quote from: Macabre on April 18, 2014, 12:14:34 PM
We call that cereal. :)

I have heard the term, and it's either used as a derogatory term or refers to something babies eat, but it's an old fashioned term for that. It wasn't in use when DS was little where I was--or in the parenting mags and books I read.

A derogatory term?  I can't figure it out.
Posted by: SilverLining
« on: April 18, 2014, 01:57:39 PM »

Here's a slightly different recipe.

http://spoonful.com/recipes/crunchy-cornflake-chicken

You can buy cornflake crumbs, or put regular flakes in a bag and crush them with a rolling pin. 

Some of these recipes will also work with Rice Krispie cereal.  (I'm not sure they are safe for you though.  Seems to me someone here that can't eat wheat buys a gluten free rice cereal.)
Posted by: hedgehog
« on: April 18, 2014, 01:38:09 PM »

Italian dressing is just oil, vinegar, and herbs and spices.  You can mix up your own oil and vinegar with whatever seasonings you like and can have.  It works just as well as the bottled stuff, and tastes even better.
Posted by: cammiec
« on: April 18, 2014, 01:11:41 PM »

That sounds delicious!  I actually eat frosted flakes, which is one of the three cereals I can have.  Can't do Italian dressing though, garlic =( I wonder if it would soak in balsamic vinegar?  I cook with that sometimes.

I'd never heard of Pablum!  Maybe it is similar to malt-o-meal?
Posted by: SilverLining
« on: April 18, 2014, 01:05:52 PM »

Cammiec, are you able to eat Corn Flakes?  I use Corn Flake crumbs to bread chicken pieces, drum sticks, thighs, whatever.

There are some recipes on their site I think, and on YouTube.  I soak the pieces in Italian salad dressing, then coat in the crumbs and bake,
Posted by: SilverLining
« on: April 18, 2014, 01:00:26 PM »

Quote from: Macabre on April 18, 2014, 12:14:34 PM
We call that cereal. :)

I have heard the term, and it's either used as a derogatory term or refers to something babies eat, but it's an old fashioned term for that. It wasn't in use when DS was little where I was--or in the parenting mags and books I read.

And all pop is cola?

We distinguish between baby cereal and other cereal with the name Pablum.