Author Topic: Asian food -- tofu and sesame oil (Read 3007 times)

Mezzo · « **on:** July 19, 2012, 08:32:06 AM »

Here's me sorting out peanut issues for Asian foods again. Clearly these won't be things the soy and sesame allergic among us will use.

If you deal with PA, which brands of tofu and toasted sesame oil have you used? I see Mori-nu and Sunrise tofu listed in a cooking thread.

hedgehog · « **Reply #1 on:** July 19, 2012, 10:08:10 AM »

Last I checked, Nasoya was safe for PA/TNA. But that was quite a while ago. I can't help you with sesame oil, though.

twinturbo · « **Reply #2 on:** July 19, 2012, 11:59:39 AM »

I keep losing my post I'll come back later.

CMdeux · « **Reply #3 on:** July 19, 2012, 12:00:24 PM »

We've used Mori-Nu.

Jessica · « **Reply #4 on:** July 19, 2012, 04:09:28 PM »

I think Eden sesame oil is safe but I haven't used it. I would double check, obviously.

GoingNuts · « **Reply #5 on:** July 20, 2012, 06:26:29 PM »

Why I peeked in here, I'll never know!

Macabre · « **Reply #6 on:** July 23, 2012, 10:06:35 PM »

Heh, heh. Me, too.

Irene · « **Reply #7 on:** July 24, 2012, 02:01:02 PM »

I've been using Nasoya tofu and Eden sesame oil and haven't had a problem. Not that my son will eat tofu anyway!

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Author Topic: Asian food -- tofu and sesame oil (Read 3007 times)

Mezzo

Asian food -- tofu and sesame oil

hedgehog

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twinturbo

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CMdeux

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Jessica

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GoingNuts

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Macabre

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Irene

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