I wanted to split this off from the Great Value portion cream soups discussion. I have avoided for DS1 for years because of his allergy to wheat and egg. But I was curious for DS2 (PA only).
This is interesting -
http://www.campbellsoupcompany.com/connect-with-campbell/faq/faqtopic?kb=2074622&doc=937894&exp=AllergensHow does Campbell label the top eight allergens (peanuts, tree nuts, dairy, eggs, fish, wheat, soy, and shellfish)?
We follow all government regulations regarding product labeling. When any of these top eight allergens is present in any quantity, it will always be listed in our product ingredient statement. We recommend that consumers evaluate each product based on its ingredient statement. To prevent possible cross-contact between products, we use an extensive and effective sanitation procedure between processing operations.
On the flip side, I was reading through their GF offerings and they mention Swanson's is GF. Granted it has been years since we have used it but DS1 reacted every single time. When I look at the Great Value ingredients, they read identical but says shared wheat lines (which is where my ding ding ding bell went off).
What are your thoughts?? Lip service or truth?